This a very small restaurant with very limited indoor seating. They do have outdoor seating as well, and with that, I would guess they have a total capacity of no more than 20. The owner is a lovely lady with a very loyal detail-oriented staff. As the name implies, they specialize in fish but in the true southern “fish camp” tradition. The fish are always fresh so the selection changes from time to time depending on the catch. Steelhead Trout, Black Drum and Catfish are offered blackened, pan fried or deep fried and all are delightfully seasoned. Other unique offerings worth trying are the Sweet Potato Cabbage Pancake (not a traditional pancake but excellent), Seasoned Sidewinder Fries (again, excellent), Baked Macaroni and Cheese, Sea Island Red Peas, Salt and Vinegar Pork Rinds, Stewed Greens, Hushpuppies, and a very nice Potato Salad. I tried the shrimp burger and was pleasantly surprised. This isn’t the kind of place you should hit if you are in a hurry but it is a great place to relax ands enjoy the feast! Limited beer menu but a great homemade sweet tea.
Hours: Tuesday – Sunday 11:30AM – 7:00PM closed Monday
10 Buxton Ave, Asheville, NC 28801 – South Slope
PH : not available but you can order on-line