I love a good neighborhood restaurant where the staff comes to know you after a few visits and you get that feeling they just might fit you in in the middle of a rush. I really like it when the waiters know what you drink and bring it to the table before you even browse the daily specials. Cecilia’s is such a place. With a distinctly European feel, the menu was developed by French-born Cecilia and her former husband/partner who is Argentine. Hence, the menu features a delightful French onion soup, salade niçoise and a wide selection of made-to-order crepes, next to an equally impressive assortment of homemade empanadas and tamales. She also serves a trio of sandwiches; an authentic Cuban, a choripan sausage and a Portobello mushroom, each on a specially selected fresh baguette or ciabatta. I like mine with a side of salad or the soup of the day. To supplement this comfort food experience are the attentive servers. I am a sweet tea addict and I have never had to ask for a refill. The servers just know how to stay ahead of the game. Bravo! Je vous felicite !
Hours: 11:00am – 8:30pm daily, closed on Tuesdays
870 Merrimon Ave, Asheville, NC 28804 – North Asheville
Website: http://www.ceciliaskitchen.com
PH : (888) 434-7810