A true neighborhood restaurant in the historic Chestnut Hill area, between Downtown and the Grove Park Inn. Nestled between two other high end food establishments, City Bakery and Chop Shop butchers (but not affiliated with either) B&B shares a dining room with City Bakery (CB at lunch – BB at dinner) and sources about half of their meat and fish from Chop Shop. B&B serves dry-aged, natural beef from regional farms that produce with no hormones or antibiotics. From that, they make their own bone broth. Their bread is from Owl Bakery down the street and they claim it is the best in town. While beef is their specialty, they have chicken, fish and duck on the menu. I have not tried the burgers, but they look amazing. The salads and soups are delicious.
Hours: 4:30 – 9:30 every day but Mondays
94 Charlotte St, Asheville, NC 28801 – N. Charlotte Street
Website: http://www.boneandbrothasheville.com
PH: (828) 505-2849